Williams Sonoma Organic Matcha Tea

Summary

FLAVOR PROFILE

• Sweet, earthy, grassy, fresh

WHY WE LOVE IT

• Brew a cup of flavorful matcha in minutes with our premium tea. To create the vibrant blend, organic Japanese tencha leaves are stone-ground into an ultrafine powder that dissolves quickly and smoothly in water, dairy milk or plant-based milk. Enjoy it hot or over ice – or use it to make matcha lattes, smoothies, ice cream or cookies.

NET WEIGHT

• 1.5 oz./43g (makes approx. 30 servings).
• Certified organic by Quality Assurance International (QAI).
• Certified kosher pareve by Orthodox Union (OU).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.

Use & Care

RECEIVING INSTRUCTIONS

• Tea ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 24 months.

PREPARATION INSTRUCTIONS

• Fill kettle with fresh, filtered water and heat to just short of boiling. Fill bowl or cup with warm water, then discard.
• Add 1/2–1 tsp. of matcha powder to bowl or cup. Add 6 oz. hot water.
• Using matcha whisk or fork, stir briskly for approx. 1 minute, until well-blended.
• Enjoy hot or over ice, blended with milk and sweetener, if desired.

Ingredients

• Organic Japanese matcha powder.
• This product is prepared and packaged using machines that may come in contact with tree nuts (coconut, almonds).