Williams Sonoma Stainless-Steel Whistling Tea Kettle, 1 1/2-Qt.

Summary

Crafted of durable stainless steel with a polished finish, our exclusive kettle is ideal for tea and pour-over coffee. A whistle lets you know when the water reaches a rolling boil while a built-in mesh filter ensures a smooth, easy pour. The kettle also features a bonded base that resists warping for years of reliable service.

• Whistles when water reaches rolling boil.
• Silicone gasket inside lid prevents steam from venting and heating handle.
• Built-in mesh filter ensures smooth pour.
• Bonded base resists warping.
• Large handle is designed for comfort – even when using oven mitt or potholder.
• Ideal for use on all cooktops, including induction.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 8 1/4" diam., 5 3/4" high (8 1/2" high with handle).
• 1.5-qt. cap.
• 2 lb. 8 oz. with lid.
• Made in China.

Use & Care

Use

• Before first use, hand-wash thoroughly in warm, soapy water. Rinse and dry thoroughly.
• Ideal for use on all cooktops, including induction.
• Use burner similar in size to kettle circumference.
• Always use potholder or oven mitt when removing kettle from cooktop.
• Do not fill water above line inside kettle.
• Securely close lid and whistle flap before boiling.
• Do not heat empty or allow kettle to boil dry.
• Allow kettle to cool before removing lid.
• To prevent mineral buildup, empty contents after each use.
• Use filtered water to prevent mineral deposits.
• Maintain low to medium flame; high flame may cause discoloration or damage.

Care

• Allow kettle to cool before cleaning.
• Hand-wash.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• If mineral deposits occur, fill kettle with equal amounts of water and white vinegar. Bring to a boil, reduce heat and simmer for 10 minutes. Pour out contents and rinse well. Repeat if necessary.
• To remove mineral deposits or rust stains from interior, combine 2 Tbs. baking soda and lemon juice with water. Boil for 30 minutes, then rinse thoroughly.