Methodical Coffee Ethiopia Blend Natural Coffee Beans

Summary

FLAVOR PROFILE

• Lighter-roast, single-origin whole bean coffee with berry, black tea and chocolate notes

WHY WE LOVE IT

• This blend is delightfully straightforward. Expect a hint of berry in a wave of black tea aroma, yielding to a chocolate finish. As comforting as a warm blanket.
• Methodical Coffee opened their cafe in 2015 in Greenville, South Carolina, with pennies in the bank. Luckily, their first day of trade saw a line out the door that stayed there until closing time – popularity hasn’t waned since! They claim their success is based on three pillars: exceptional product, customer service and experience. Their roasting operation began in 2016 and strives to bring the same quality, service and experience to all their customers.

NET WEIGHT

• 12 oz./340.2g.
• Whole bean coffee.
• Region: Africa.
• Ideal for grinding to suit your taste and preferred preparation method.
• Crafted in the USA using imported ingredients.

Use & Care

RECEIVING INSTRUCTIONS

• Store your coffee in the bag it came in within an airtight vessel. This keeps the coffee oils from building up on your storage vessel and acts as a double barrier to aging.
• If you are storing the beans directly in the vessel, make sure to wipe out the vessel before refilling to remove coffee oils that impart rancid aromas over time.
• Most coffee is best when consumed at around 30 days from the “roasted on” date.
• Keep coffee away from direct sunlight or warmth from indoor lighting or above hots like ovens, refrigerators and freezers.
• If you have an excess of coffee, deep freeze is a good place to slow down the aging process. However, if your freezer has an aroma or that funny freon smell, consider vacuum sealing the coffee for ultimate freshness and to minimize the collection of roasted chicken and veggie parts for soup stock from making to your morning mug.
• Coffee is hygroscopic, meaning it absorbs ambient moisture from the air. Refrigerators are full of moisture filled aromas that your coffee has no issues absorbing. Do not store coffee in your refrigerator.

PREPARATION INSTRUCTIONS

• Whenever possible, grind fresh just before you brew to further preserve and trap the coffees volatile aromatics for your next cup.

CARE

• More developed or oily coffees require more cleaning. Use cloth to clean grinder hoppers regularly to avoid scratching and the buildup of oils.

Ingredients

• Freshly roasted specialty coffee.