• Chantal Classic Polished Stainless-Steel Whistling Tea Kettle
  • Chantal Classic Polished Stainless-Steel Whistling Tea Kettle
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Chantal Classic Polished Stainless-Steel Whistling Tea Kettle

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  • Detail

    Summary

    When water comes to a boil, this teakettle's Hohner harmonica whistle sounds off with all the resonance of a train whistle. The kettle's flat base promotes fast heating while the wire-loop handle provides a secure grip. Designed by Chantal Founder, Heida Thurlow, nearly 40 years ago and has become an icon of teakettle design and function. Ms. Thurlow has the distinction of being the first woman in the U.S. to launch and run a cookware company and continues to do so today.

    • Made of stainless steel with polished finish.
    • Flat, wide base is ideal for rapid heat conduction.
    • Wide mouth makes it easy to fill.
    • Wire-loop handle ensures good grip.
    • Hinged whistle flips up for easy pouring.
    • Includes stay-cool handle mitt.

    Dimensions & More Info

    • 7 1/4" diam., 8" high.
    • 1.8-qt. cap.
    • 2 lb. 8 oz. with lid.
    • Made in China.

    Additional Information

    • Flat, wide base allows for rapid boil and is ideal for use on all stove tops, including magnetic induction.
    • Made from durable, heavy-gauge stainless steel and gleams with polished finish that looks striking on any stovetop.
    • Wide lid opening makes it easy to fill with water and easy to clean.
    • Wire-loop handle ensures good grip and, along with air-pocket attachment, deters heat-transference from teakettle body.
    • Stainless-steel hinged whistle flips up, and stays up, for easy pouring with aid of thumb lever.
    • Includes quilted handle mitt that fits snugly on handle.
    • Chantal Classic teakettle is the only kettle available with a two-tone Hohner harmonica whistle announcing when water is ready.

    Use & Care

    Use

    • Ideal for gas and electric cooktops, not induction compatible.
    • Do not fill kettle above inner spout opening.
    • Do not heat empty or allow to boil dry.
    • To prevent mineral build-up, empty contents after each use.
    • Use filtered water to prevent mineral deposits.
    • Securely close lid and whistle flap before boiling.

    Care

    • Hand-wash.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove mineral deposits or rust stains from interior, combine two Tbs. baking soda and lemon juice with water, boil for 30 minutes and rinse thoroughly.
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