All-Clad Cast Iron Dutch Oven Slow Cooker, 5-qt

Summary

The All-Clad Electric Dutch Oven comes with a removable cast-iron Dutch oven that offers many options for easy one-pot meals. Use the simple one-touch menu to "set and forget" until mealtime: slow-cook roasts and stews, simmer soup and risotto, or sauté ingredients before adding liquid for braising or slow-cooking. The cast-iron Dutch oven also excels at stovetop and oven cooking.

• Five preset cooking programs: Slow Cook High, Slow Cook Low, Braise, Sauté, Simmer.
• Preset cooking times are adjustable.
• Manual mode lets you set your own cooking time and temperature.
• Removable 5-qt. cast-iron Dutch oven and lid can be used for stovetop and oven cooking.
• LED display features countdown timer.

Dimensions & More Info

• Cooker: 15" x 10 3/4" x 10 3/4" high.
• 5-qt. cast-iron Dutch oven insert: 10 1/4" diam.; 7 1/4" high.
• 21 lb. 6 oz. including Dutch oven.
• 1000W.

Additional Information

• Model #SD922D51.
• Slow Cook High: 212°F, 2–8 hours.
• Slow Cook Low: 190°F, 4–20 hours.
• Manual temperature range: 200°F–340°F, up to 24 hours.
• Stainless-steel housing with All-Clad's signature stainless-steel side handles.
• Glazed enamel coating for easy cleanup.
• Moisture-locking lid keeps food delicious and tender.
• Keep Warm function shuts off automatically after 4 hours.
• UL-listed.
• This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
• Made in China.

All-Clad Customer Service

• 1.800.255.2523

Use & Care

Use

• Dutch oven is oven safe to 500°F and can be used on any cooktop surface, including induction.

Care

• Unplug appliance and allow to cool before cleaning.
• Cast-iron Dutch oven is dishwasher safe. However, we recommend washing pot and lid by hand in hot, soapy water. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage surface.
• Wipe exterior clean with damp cloth, then wipe dry.

User Manual

• View user manual here.