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Wüsthof Classic in Drawer Knives, Set of 15

Name: Wüsthof Classic in Drawer Knives, Set of 15
Price: 1385 USD
Availability: InStock

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Detail
Summary
Instead of reaching for an all-purpose knife, select one from this collection with a blade that’s the perfect size and shape for the task at hand. Crafted in Germany, Wüsthof Classic knives feature durable full-tang construction and hand-honed high-carbon steel blades. This set features a storage block designed to sit flat inside a kitchen drawer, saving valuable counter space. Made of durable hardwood, the block keeps your cutlery organized and helps prevent dulling of the knife blades.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer.
- Full tangs are triple riveted to the handles for exceptional durability and control.
- Durable polymer handles are contoured for a comfortable grip.
- Hardwood block safely stores 14 pieces and is gentle on knives’ edges.
- Made in Solingen, Germany.
15-Piece Set includes:
- 2 3/4" trimming knife
- 3 1/2" paring knife
- 4" extra-wide paring knife
- 5" boning knife
- 5" hollow-edge santoku
- 5" serrated utility knife
- 6" utility knife
- 8" bread knife
- 8" cook’s knife
- 8" carving knife.
- Four 4 1/2" steak knives
- 14-slot storage block
- Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 2 3/4" Trimming Knife: 2 3/4" blade, 4" handle; 1.9 oz.
- 3 1/2" Paring Knife: 3 1/2" blade, 4" handle; 2.1 oz.
- 4" Extra-Wide Paring Knife: 4" blade, 4" handle; 4.3 oz.
- 5" Boning Knife: 5" blade, 4 1/2" handle; 5 oz.
- 5" Hollow-Edge Santoku: 5" blade, 4 1/2" handle; 4.2 oz.
- 5" Serrated Utility Knife: 5" blade, 4 1/2" handle; 2.7 oz.
- 6" Utility Knife: 6" blade, 4 1/2" handle; 4 oz.
- 8" Bread Knife: 8" blade, 4 1/2" handle; 4.6 oz.
- 8" Chef's Knife: 8" blade, 4 1/2" handle; 9.1 oz.
- 8" Hollow-Edge Carving Knife: 8" blade, 4 1/2" handle; 5.8 oz.
- 4 1/2" Steak Knife: 4 1/2" blade, 4" handle; 2.6 oz.
- Storage Block: 17" x 8 1/2" x 2" high (3 1/2" high with knives); 4 lb. 8 oz.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen straight-edge knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Sharpen serrated knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
- Store in safe place to protect edges and prevent injury.
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