Home / Cutlery / Williams Sonoma Elite Knife Block, Set of 12

Williams Sonoma Elite Knife Block, Set of 12

Name: Williams Sonoma Elite Knife Block, Set of 12
Price: 749.95 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Designed in-house, our Elite cutlery collection combines professional-grade materials with the high-performance features our customers love most. The sleek, modern knives are crafted for us by world-renowned masters in Solingen, Germany. To ensure superior strength, durability and edge retention, each razor-sharp blade is forged of X50CrMoV stainless steel. This set includes five kitchen essentials, four steak knives, a honing steel, kitchen shears and a handsome storage block.
- Knives are precision forged from German X50CrMoV stainless steel.
- Blades resist chips, stains and corrosion.
- Demi-bolsters promote ergonomic grip and allow entire blades to be sharpened.
- Full tangs are triple riveted to handles for exceptional balance and control.
- Durable POM handles provide secure, comfortable grip – and resist heat and moisture.
- Comes with Italian beech wood storage block that holds 16 pieces.
- Made in Solingen, Germany.
- A Williams Sonoma exclusive.
Set includes:
- 3 1/2" paring knife
- 5" serrated utility knife
- 6" utility knife
- 8" chef's knife
- 8" serrated bread knife
- 4 steak knives
- Honing steel
- Kitchen shears
- 16-slot storage block
- Please note: Storage block is counted as individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2" blade, 3 1/2" handle; 2.8 oz.
- 5" Serrated Utility Knife: 5" blade, 3 1/2" handle; 3 oz.
- 6" Utility Knife: 6" blade, 4" handle; 4.4 oz.
- 8" Chef's Knife: 8" blade, 4 1/4" handle; 8.3 oz.
- 8" Serrated Bread Knife: 8" blade, 4" handle; 5.4 oz.
- Steak Knives (4): 5" blade, 3 1/2" handle; 2.9 oz.
- Honing Steel: 9" rod, 4 1/2" handle; 6.5 oz.
- Kitchen Shears: 7 3/4" long; 3.3 oz.
- Storage Block: 10 1/3" x 5" x 9" high; 6 lb. 6 oz.
- Knives, honing steel and shears are made in Germany.
- Storage block is made in Italy.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain cutting edges by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
Customer Reviews

No comments

SEE ALL