Williams Sonoma Acacia Notch Board

Summary

Cutting boards are ideal for everything from slicing meat and prepping vegetables to serving food. Ours is crafted of sustainably sourced acacia – a beautifully grained hardwood that's exceptionally durable yet gentle on knives. A great gift, the versatile board features a perimeter well to collect liquids.

• Durable edge-grain surface withstands years of daily use.
• Perimeter well collects liquids.
• Crafted of sustainably sourced acacia and finished with beeswax.
• Made with FSC®-certified wood from responsibly managed forests.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Medium: 16" x 12" x 3/4" thick; 3 lb.
• Large: 20" x 14" x 3/4" thick; 5 lb.
• Imported.

Use & Care

Use

• Season with food-grade mineral oil before first use. Apply oil in direction of wood grain using clean, dry cloth. Allow oil to be absorbed for at least 6 hours. For best results, allow oil to be absorbed overnight. Wipe off excess oil using clean, dry cloth.
• Avoid contact with cooking oil such as olive oil and canola oil.

Care

• Hand-wash with hot, soapy water.
• Dry thoroughly.
• Do not soak or submerge board in water.
• Store in dry area away from extreme temperatures.
• Apply food-safe mineral oil twice per month to prevent wood from drying out. Apply oil in direction of wood grain using clean, dry cloth. Allow oil to be absorbed for at least 6 hours. For best results, allow oil to be absorbed overnight. Wipe off excess oil using clean, dry cloth.