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Detail
Summary
Coltellerie Berti, a fourth-generation family company based in Italy, has been manufacturing handcrafted knives since 1895 and still produces them according to tradition, with each one produced by a single craftsperson. Their chef's knife is a kitchen staple, used for slicing and chopping meat, fish, fruits and vegetables. Made of forged stainless steel, it's finished with a durable cream-colored Lucite® handle for a modern touch and arrives in a magnetic maple knife block.
- Forged stainless-steel blade.
- Cream-colored Lucite® handle is lightweight yet durable and easy to clean.
- Full tang with triple rivets.
- Includes a magnetic storage block made of Italian maple.
- Each knife is produced by one craftsperson, whose initials are engraved on the blade.
Dimensions & More Info
- 8 1/2" blade, 4" handle.
- Made in Italy.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
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