Zwilling Pro Chinese Chef's Knife, 7"

Summary

Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.

• Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
• Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
• The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
• Made in Germany by Zwilling J.A. Henckels since 1731.

Dimensions & More Info

• 7"-long blade, 5"-long handle; 1 lb. 3 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife except a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener – or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.