Zwilling Four Star Eco Knife Block, Set of 8

Summary

Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO₂ emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This versatile set includes all the essentials you need for everyday prep work plus a handsome birch storage block.

• Eco-friendly construction includes high-carbon stainless-steel blades crafted using innovative process that minimizes CO₂ emissions, and ergonomic handles made with more than 75% recycled polypropylene.
• Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blades.
• FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blades.
• Ergonomically contoured polypropylene handles are textured for secure, comfortable grip.
• Birch storage block has 10 slots.
• Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.

Set includes:

• 4" paring knife
• 5" serrated utility knife
• 5 1/2" fine-edge prep knife
• 8" chef's knife
• 8" bread knife
• 9" honing steel
• Kitchen shears
• Storage block
• Please note: Storage block is counted as individual piece.

Dimensions & More Info

• 4" Paring Knife: 4" blade, 4" handle; 1.76 oz.
• 5" Serrated Utility Knife: 5" blade, 4" handle; 2.4 oz.
• 5 1/2" Fine-Edge Prep Knife: 5 1/2" blade, 4" handle; 2.2 oz.
• 8" Chef's Knife: 8" blade, 4 1/2" handle; 7.5 oz.
• 8" Bread Knife: 8" blade, 5" handle; 4.8 oz.
• 9" Honing Steel: 9" long; 7.5 oz.
• Kitchen Shears: 8" long; 3.8 oz.
• Storage Block: 13 1/2" x 4 1/4" x 12" high; 6 lb. 6 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blades, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.