Home / Cutlery—New & Featured—Top Gifts / Williams Sonoma Encore Block, Set of 10

Williams Sonoma Encore Block, Set of 10

Name: Williams Sonoma Encore Block, Set of 10
Price: 349.95 USD
Availability: InStock

Quantity

ADD TO CART

BUY IT NOW

Detail
Summary
Designed exclusively for us in Solingen, Germany, our high-performance Encore cutlery collection makes everyday prep tasks easy and efficient. The knives combine ultra-sharp German steel blades with user-friendly ergonomic handles. To ensure superior strength, durability and edge retention, each razor-sharp blade is made of X50CrMo stainless steel. This 10-piece set includes three essential prep knives, four steak knives, a honing steel, shears and a handsome rubberwood storage block.
- Knives are precision stamped from German X50CrMo stainless steel.
- Blades resist chips, stains and corrosion.
- Full tangs are double riveted to handles for exceptional balance and control.
- Durable POM handles provide secure, comfortable grip – and resist heat and moisture.
- Comes with Rubberwood storage block that holds 9 pieces.
- A Williams Sonoma exclusive.
Set includes:
- 3 1/2" paring knife
- 8" chef's knife
- 8" serrated bread knife
- 4 steak knives
- Honing steel
- Kitchen shears
- 9-slot storage block
- Please note: Storage block is counted as individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 3/4" blade, 3 3/4" handle.
- 8" Chef's Knife: 8" blade, 5" handle.
- 8" Serrated Bread Knife: 8" blade, 4 1/2" handle.
- Steak Knife (4): 5" blade, 3 3/4" handle.
- Honing Steel: 9" rod, 4 1/2" handle; 6.4 oz.
- Kitchen Shears: 8" long; 3.3 oz.
- Storage Block: 10 1/3" x 5" x 9" high; 6 lb. 6 oz.
- Knives, honing steel and shears made in Germany.
- Storage block made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surface such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives using whetstone or knife sharpener designed to sharpen at 14-degree angle, or have them sharpened by a professional.
- Store in safe place to protect edges and prevent injury.
Customer Reviews

No comments

SEE ALL