Zwilling Gourmet Starter Knives, Set of 3

Summary

The Zwilling Gourmet collection delivers outstanding performance at a great value. With comfortable handles and a lightweight feel, the knives provide confident, fatigue-free cutting. Each blade is precision-stamped from a single piece of high-carbon stainless steel and hardened using a patented technique that ensures exceptional durability. Expertly crafted in Germany, this set includes a trio of essential knives every home chef needs.

• Each blade is precision-stamped from single piece of high-carbon stainless steel.
• Patented FRIODUR ice-hardening technique results in ultra-hard, sharp blades that are corrosion-resistant.
• Precise lasers ensure each blade edge is at optimal cutting angle for maximum sharpness.
• Traditional three-riveted handle with full tang provides maximum comfort and stability.
• Durable POM handle has stainless-steel rivets that enhance balance; center rivet is laser inscribed with Zwilling logo.

Set includes:

• 4" paring knife
• 8" bread knife
• 8" chef's knife

Dimensions & More Info

• 4" Paring Knife: 4" blade, 4" handle; 1.76 oz.
• 8" Bread Knife: 8" blade, 4 3/4" handle; 5.6 oz.
• 8" Chef's Knife: 8" blade, 5" handle; 6.56 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Maintain cutting edges by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
• Store knives in safe place to protect blade edges and prevent injury.