• Zwilling Four Star Eco Bread Knife, 8
  • Zwilling Four Star Eco Bread Knife, 8
  • Zwilling Four Star Eco Bread Knife, 8
  • Zwilling Four Star Eco Bread Knife, 8
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Zwilling Four Star Eco Bread Knife, 8"

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  • Detail

    Summary

    Designed for modern sustainability, this eco-friendly cutlery collection features high-carbon stainless-steel blades crafted using an innovative process that minimizes CO2 emissions. Each knife also boasts an ergonomic handle made with more than 75% recycled polypropylene. This knife has a long, narrow blade with a serrated edge that's ideal for slicing through crusty loaves without compressing their delicate interiors.

    • Eco-friendly construction includes high-carbon stainless-steel blade crafted using innovative process that minimizes CO2 emissions, and ergonomic handle made with more than 75% recycled polypropylene.
    • Precision forged using Sigmaforge process, resulting in exceptionally hard yet flexible blade.
    • FRIODUR ice-hardening technique creates highly elastic, corrosion-resistant, ultra-sharp blade.
    • Ergonomically contoured polypropylene handle is textured for secure, comfortable grip.
    • Made in Germany by Zwilling, a world-leading producer of fine cutlery since 1731.

    Dimensions & More Info

    • 8" blade, 5" handle.
    • 4.8 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Dishwasher safe. However, we recommend hand-washing with warm water and mild detergent for best results. Rinse and dry thoroughly.
    • Use honing steel regularly to maintain cutting edge of blade.
    • Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
    • Sharpen knife using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
    • Store knife in safe place to protect edge and prevent injury.
  • Customer Reviews
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