• Williams Sonoma Encore Bread Knife, 8
  • Williams Sonoma Encore Bread Knife, 8
  • Williams Sonoma Encore Bread Knife, 8
  • Williams Sonoma Encore Bread Knife, 8
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Williams Sonoma Encore Bread Knife, 8"

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  • Detail

    Summary

    Designed exclusively for us in Solingen, Germany, our high-performance Encore cutlery collection makes everyday prep tasks easy and efficient. The knives combine ultra-sharp German steel blades with user-friendly ergonomic handles. To ensure superior strength, durability and edge retention, each razor-sharp blade is made of X50CrMo stainless steel. The serrated bread knife is ideal for slicing through crisp crusts without tearing soft interiors.

    • Precision stamped from German X50CrMo stainless steel.
    • Blade resists chips, stains and corrosion.
    • Full tang is double riveted to handle for exceptional balance and control.
    • Durable POM handle provides secure, comfortable grip – and resists heat and moisture.
    • A Williams Sonoma exclusive.

    Dimensions & More Info

    • 8" blade, 4 1/2" handle.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surface such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Avoid cleaners containing bleach or citrus extracts.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen knives using whetstone or knife sharpener designed to sharpen at 14-degree angle, or have them sharpened by a professional.
    • Store in safe place to protect edges and prevent injury.
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