Williams Sonoma Elite Steak Knives, Set of 4

Summary

Designed in-house by the Williams Sonoma product design team, our Elite cutlery collection combines professional-grade materials with the favorite performance features our customers have most loved over the years. World-renowned cutlery masters in Solingen, Germany, forge each blade of CrMoV15 stainless steel, which offers superior edge retention as well as resistance to chipping and corrosion. The blade's demi-bolster provides a more ergonomic grip while also allowing for full blade sharpening, and a durable POM handle feels comfortable and secure in the hand. These steak knives have fine edges to slice through meat without tearing or shredding.

• Precision forged from German CrMoV15 stainless steel that resists stains and corrosion.
• Full tang blade is triple riveted to handle for exceptional balance and control.
• Demi-bolster facilitates honing and sharpening entire length of cutting edge.
• Durable POM handle resist moisture, heat and fading.
• Set of 4.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 5" blade, 3 1/2" handle.
• 2.9 oz. each.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.