Williams Sonoma Essential Cutting & Carving Board, Walnut

Summary

Our ingenious walnut carving board is an essential partner for roasted or grilled meats and poultry. Designed to neatly channel juices away from foods, it features ten narrow recessed wells that connect to deep center and perimeter grooves. Use the smooth side of the reversible board for chopping and mincing – or as a presentation piece.

• Crafted of black walnut with a natural beeswax finish.
• Multifunctional design for carving, prep and presentation.
• Generous size accommodates large turkeys, hams and roasts.
• Traditional edgegrain construction ensures long-wearing durability.
• Deep perimeter and center grooves collect flavorful juices for making sauces and gravies.
• Integral grips ensure easy lifting and carrying for both right- and left-handed users.

Dimensions & More Info

• 24" x 18" x 1 1/2" high.
• 17 lb.
• Made in the USA.

Use & Care

Use

• Season your board with a food-grade mineral oil before first use.
• To season the board, start by slightly warming the mineral oil. Use a clean, dry cloth to apply the oil in the direction of the wood grain. Allow the oil to soak in, then repeat with another application. After allowing the board to dry, wipe off any excess oil.

Care

• Hand wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge the board in water.
• Occasionally rub with a food-safe mineral oil to keep wood from drying out.
• To sanitize, wash the board with a solution of one part vinegar to five parts water.
• Remove odors by rubbing the board with kosher or table salt and half a lemon. Let sit for two to three minutes, then wipe clean with a damp cloth. Remove excess moisture with a clean paper towel, then stand the board on end to air dry.
• Store in a dry area away from extreme temperatures.