Williams Sonoma Edge-Grain Cutting & Carving Board, Acacia

Summary

Cutting boards are ideal for everything from slicing meat and prepping vegetables to arranging food boards. Ours is crafted of sustainably sourced acacia – a beautifully grained hardwood that's exceptionally durable yet gentle on knives. A great gift, the exclusive board features a perimeter well that collects excess liquids.

• Durable edge-grain surface withstands years of daily use.
• Perimeter well collects excess juices.
• Crafted of sustainably sourced acacia and finished with food-safe mineral oil.
• Made with FSC®-certified wood from responsibly managed forests.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Small: 16" x 12" x 3/4" thick.
• Medium: 18" x 12" x 3/4" thick.
• Large: 20" x 15" x 3/4" thick.
• Extra Large: 24" x 18" x 1/2" thick.
• Imported.

Use & Care

Use

• Season with food-grade mineral oil before first use. To season board, apply oil in direction of wood grain using clean, dry cloth. Allow oil to be absorbed for at least 6 hours. For best results, allow oil to be absorbed overnight. Wipe off any excess using clean, dry cloth.

Care

• Hand-wash with hot, soapy water.
• Dry thoroughly.
• Do not soak or submerge board in water.
• Apply food-safe mineral oil twice per month to prevent wood from drying out. Apply oil in direction of wood grain using clean, dry cloth. Allow oil to be absorbed for at least 6 hours. For best results, allow oil to be absorbed overnight. Wipe off any excess using clean, dry cloth.
• Avoid contact with cooking oils such as olive oil and canola oil.
• Store in dry area away from extreme temperatures.