Boos End-Grain Square Chopping Block, Maple

Summary

This handsome chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made from solid maple, the 3”-thick block makes a beautiful, enduring addition to the kitchen.

• Crafted from sustainably harvested North American hard rock maple.
• End-grain construction adds strength and is gentle on knife blades.
• Wood will darken over time to a rich reddish brown.
• Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.

Dimensions & More Info

• 12" sq., 3" thick.
• 12 lb.
• Made in the USA.

Use & Care

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2 to 3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.

Use

• Board should be seasoned with food-grade mineral oil before first use.
• To season board properly, warm mineral oil slightly and apply in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel, and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.