Williams Sonoma Cutting & Carving Board, Teak

Summary

Generously sized cutting boards are ideal for everything from slicing large cuts of meat and poultry to arranging a food board for entertaining. Ours is crafted from sustainably sourced teak, a hardwood that's extremely durable while gentle on knives. The board is carved with a well to protect countertops from excess liquids and beautifully finished with gently rounded corners and food-safe mineral oil.

• Made with FSC®-certified teak from responsibly managed forests.
• Durable edge-grain surface holds up to years of heavy-duty slicing and chopping.
• Perimeter well collects meat juices for making sauces and gravies.
• Finished with food-safe mineral oil.
• Designed and made exclusively for Williams Sonoma.

Dimensions & More Info

• Small: 16" x 12" x 3/4" thick.
• Medium: 18" x 12" x 3/4" thick.
• Large: 20" x 15" x 3/4" thick.
• Extra Large: 24" x 18" x 1 1/2" thick.
• Imported.

Use & Care

Use

• Season board with food-grade mineral oil before first use.
• To season properly, apply oil in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

Care

• Hand-wash with hot, soapy water. Dry thoroughly.
• Do not soak or submerge board in water.
• Occasionally rub with food-safe mineral oil to keep wood from drying out.
• To sanitize, wash board with solution of one part vinegar to five parts water.
• Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
• Store in dry area away from extreme temperatures.