• Zwilling Pro Bread Knife with Z15 Serration, 9
  • Zwilling Pro Bread Knife with Z15 Serration, 9
  • Zwilling Pro Bread Knife with Z15 Serration, 9
  • Zwilling Pro Bread Knife with Z15 Serration, 9
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Zwilling Pro Bread Knife with Z15 Serration, 9"

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  • Detail

    Summary

    Zwilling's Z15 Serration is named to reflect the 15 versions it took to produce the pinnacle of easy, gentle cutting. This uniquely serrated edge glides effortlessly through the toughest bread crusts with minimal crumbs and tearing. The 9" blade is an ideal match for large, wide loaves and thick layer cakes.

    • Z15 scalloped serration cuts through hard crusts without crushing soft interior.
    • Blade is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
    • Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
    • Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
    • A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety.
    • Made in Germany by Zwilling J.A. Henckels, founded in 1731.

    Dimensions & More Info

    • 9"-long blade; 5"-long handle.
    • 14.4 oz.

    Additional Information

    • The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
    • Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling.
    • The Z15 serrated has superior sharpness retention due to the unique design of the serration as not the entire blade hits the cutting surface.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
    • Store knife in a safe place to protect its edge and prevent injury.
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