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Wüsthof Classic Ikon Knives, Set of 7

Name: Wüsthof Classic Ikon Knives, Set of 7
Price: 1075 USD
Availability: InStock

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Detail
Summary
Crafted and hand honed in Germany, these Wüsthof Ikon knives feature contemporary profiles with hand-polished African blackwood handles. Each one has a high-carbon-steel blade, full tang and double bolsters for balance and stability. This set includes four essential knives, a honing steel, kitchen shears and a walnut storage block.
- Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof's Precision Edge Technology (PEtec) ensures 20% sharper blade with twice the edge retention of standard knives.
- Full tangs are triple riveted to handles for exceptional durability and control.
- Each knife has recessed bolster that facilitates honing and sharpening entire length of cutting edge; heel bolster provides additional balance.
- Sleek contoured handles are made of African blackwood.
- Comes with walnut storage block.
- Wüsthof has introduced a new logo for its cutlery; logo on knives may differ slightly from images shown here.
Set includes:
- 3 1/2" paring knife
- 6" utility knife
- 8" cook's knife
- 8" serrated bread knife
- 10" honing steel
- Pull-apart shears
- 15-slot storage block
- Please note: Storage block is counted as individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2" blade, 4" handle; 2.4 oz.
- 6" Utility Knife: 6" blade, 5" handle; 3.5 oz.
- 8" Cook's Knife: 8" blade, 5" handle; 8.5 oz.
- 8" Serrated Bread Knife: 8" blade, 5" handle; 5.25 oz.
- 10" Honing Steel: 10" rod, 5" handle; 9.2 oz.
- Shears: 8" long; 7.2 oz.
- Storage Block: 10 1/2" x 4 1/2" x 8 1/2" high; 4 lb. 14 oz.
- Knives and honing steel are made in Germany.
- Shears are made in Spain.
- Storage block is made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces, such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edges of blades.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives at home using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knife at home using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
- Store knives in safe place to protect edges and prevent injury.
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