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Wüsthof Classic Ikon Chef's Knife

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  • Detail

    Summary

    Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge.

    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
    • Full tang is triple riveted to the handle for exceptional durability and control.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
    • Sleek contoured handle is made of smooth polypropylene.
    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.

    Dimensions & More Info

    • 6" knife: 6"-long blade; 4 3/4"-long handle; 6 oz.
    • 8" knife: 8"-long blade; 5"-long handle; 9 oz.
    • 10" knife: 10"-long blade, 5 1/4"-long handle; 10 oz.
    • Made in Germany.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal or glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Maintain knife's cutting edge by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
    • Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
    • Store knife in safe place to protect edge and prevent injury.
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