Williams Sonoma Steakhouse Steak Knives, Set of 8

Summary

Combining timeless style and cutting-edge precision, our exclusive knives slice easily through steaks and chops. The full-tang blades are expertly forged of premium stainless steel and double riveted to contoured walnut handles for comfort and control. The set of eight comes in a handsome walnut storage case.

• Set includes 8 knives and storage case.
• Knives are expertly forged of premium stainless steel.
• Full-tang blades are double riveted to handles for exceptional balance.
• Double bolster facilitates honing and sharpening entire length of cutting edge.
• Contoured walnut handles offer comfort and control.
• Storage case is made of walnut.
• A Williams Sonoma exclusive.

Dimensions & More Info

• Knives: (8): 5" blade, 4" handle, 2 oz.
• Storage Case: 10" sq., 1 1/2" high.
• Made in China.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Sharpen once or twice per month. For best results, we recommend using pull-through sharpener to maintain ideal blade angle.
• Store knives in safe place to protect edges and prevent injury.