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Williams Sonoma Prep Cutting Board, Walnut

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  • Detail

    Summary

    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis.

    • Crafted of sustainably harvested walnut.
    • Hand sanded and finished.
    • Finished with food-safe teak oil.
    • Designed exclusively for Williams Sonoma.
    • Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.

    Dimensions & More Info

    • Small: 15" x 11" x 3/4" thick; 2 lb. 4 oz.
    • Medium: 18" x 13" x 3/4" thick; 5 lb.
    • Made in the USA using domestic and imported materials.

    Use & Care

    Use

    • Upon opening, board may have initial scent from wood finish and assembly; scent should dissipate within a few hours.
    • Board should be seasoned with food-grade mineral oil before first use.
    • To season board properly, apply oil in direction of wood grain using clean, dry cloth. Allow oil to soak in and repeat with another application. Allow board to dry and wipe off any excess oil.

    Care

    • Hand-wash with hot, soapy water. Dry thoroughly.
    • Do not soak or submerge board in water.
    • Occasionally rub with food-safe mineral oil to keep wood from drying out.
    • To sanitize, wash board with solution of one part vinegar to five parts water.
    • Remove odors by rubbing board with kosher or table salt and half a lemon. Let sit for 2–3 minutes, then wipe clean with damp cloth. Remove excess moisture with clean paper towel and stand board on end to air-dry.
    • Store in dry area away from extreme temperatures.
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