All-Clad Carving Knife & Meat Fork Set

Summary

Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to a 26-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This carving set includes an 8" knife for making clean, precise cuts and a 6" fork to securely hold meat in place before transferring to a serving dish.

• Set includes carving knife and carving fork.
• Forged of X50CrMoV15 German stainless steel for rust-resistance, optimal durability and lasting sharpness.
• Full tang and angled end bolster for a comfortable hold.
• Fade-resistant, triple-riveted POM handle.

Dimensions & More Info

• Carving Knife: 8" blade, 5" handle; 8.5 oz.
• Carving Fork: 6" blade, 4 1/2" handle; 7.5 oz.
• Imported.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain cutting edges by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store in safe place to protect edges and prevent injury.