Wüsthof Classic Straight Carving Knife & Meat Fork Set

Summary

Made in Germany, this set is perfect for carving the holiday bird or any meat or poultry. The knife's high-carbon-steel blade slices cleanly without tearing. The sturdy carving fork holds meat securely in place.

• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
• Set includes an 8" hollow-ground carving knife and a 12 1/2" straight carving fork for slicing turkey, chicken, roasts and more.
• Each piece is precision forged from sturdy high-carbon steel that resists stains and corrosion.
• Knife blade has hollow-ground depressions to reduce surface friction for even slicing.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Tines of fork hold meat steady while you’re carving and slicing.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Polypropylene handles are contoured for a comfortable grip.

Dimensions & More Info

• Knife: 8"-long blade; 4 1/2"-long handle.
• Fork: 12 1/2" long; 5.3 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.