Wüsthof Classic Chef's Knife

Summary

The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Durable polymer handle is contoured for a comfortable grip.
• Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.

Dimensions & More Info

• 5" Chef's Knife: 5" blade, 4" handle; 4.25 oz.
• 6" Chef's Knife: 6" blade; 5" handle; 5.8 oz.
• 8" Chef's Knife: 8" blade; 5" handle; 8.5 oz.
• 10" Chef's Knife: 10" blade; 5 1/2" handle; 9.8 oz.
• Made in Germany.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain knife's cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in safe place to protect edge and prevent injury.