Williams Sonoma Elite Olivewood Steak Knives, Set of 4

Summary

Designed by our in-house experts, these steak knives are made to slice through meat without tearing or shredding it. World-renowned cutlery masters in Germany forge each blade from CrMoV15 stainless steel, which offers superior edge retention and resists stains, chips and corrosion. The full-tang blades and brass-riveted olivewood handles deliver exceptional balance, comfort and control. A great gift, the set arrives in a handsome beech wood storage case.

• Set of 4.
• Precision forged from German CrMoV15 stainless steel that resists stains, chips and corrosion.
• Full-tang blades are triple-riveted to handles for exceptional balance and control.
• Demi-bolsters provide ergonomic grip and facilitate honing and sharpening entire length of cutting edges.
• Olivewood handles feature brass rivets; natural variations in color and pattern of wood make each knife unique.
• Comes with beech wood storage case.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 5" blade, 3 1/2" handle.
• Knives are made in Germany.
• Storage case is imported.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
• Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.