Shun Hikari Prep Knives, Set of 2

Summary

Named Hikari after the Japanese word for "illumination," these masterfully crafted, award-winning knives showcase stunning birch PakkaWood handles and a "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing and chopping. Our two-piece set is an excellent introduction to the Hikari Collection.

• Two-piece set includes 6" chef's knife and 4" paring knife.
• Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
• Polished bolster promotes a comfortable grip.
• Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
• Embossed end cap adds beauty and balance.
• Handle offers a superb grip for both left- and right-handed users.
• Handcrafted in Japan.

Dimensions & More Info

• Chef's knife: 6" blade, 5 1/2" handle; 5.6 oz.
• Paring knife: 4" blade, 5" handle; 3.36 oz.
• Handcrafted in Japan.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.