Shun Classic Bread Knife, 9"

Summary

Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.

• VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edge is long lasting and easy to maintain.
• Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
• Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
• NSF-certified knife meets high-level safety standards for professional kitchens.
• Handcrafted in Japan.

Dimensions & More Info

• 9" blade, 5" handle.
• 6.8 oz.
• Made in Japan.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.