Cangshan Kita Steak Knives, Set of 4

Summary

Cangshan's award-winning knives combine eye-catching design with professional-quality precision and performance. The masterfully crafted steak knives feature razor-sharp hammered blades forged from X-7 Damascus steel to slice easily through the thickest steaks and chops. Each octagonal fiberglass handle features a blue-and-black, faux-wood-grain pattern and is expertly secured by a single mosaic rivet. The set arrives in a deep-blue ash wood box, ready for gift-giving.

• Set of four steak knives.
• X-7 Damascus steel, full-tang blades.
• Hammered finish prevents food from sticking.
• 60 +/-2 Rockwell hardness rating.
• G-10 fiberglass octagonal handles for comfort in hand.
• Includes ash wood storage box.

Dimensions & More Info

• Steak Knife (4): 5" blade, 5" handle; 4.2 oz.
• Storage Case: 11 1/2" x 6" x 2" high.
• Imported.

Use & Care

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash; dry thoroughly.
• Maintain cutting edge by regularly using honing steel.
• Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store in safe place to protect edge and prevent injury.