Home / Cutlery—Brands—Cangshan / Cangshan Kita Starter Set with Ash Box, Set of 2

Cangshan Kita Starter Set with Ash Box, Set of 2

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  • Detail

    Summary

    Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning. This set includes two essential knives for everyday prep and a handsome box for storage and gift-giving.

    • Set includes 3 1/2" paring knife, 6" chef's knife and storage box.
    • Precision blades are expertly forged from 67 layers of proprietary X-7 Damascus steel.
    • Rockwell hardness rating of 60 +/-2 allows blades to take and retain remarkably sharp edge.
    • Hand sharpened to 16-degree angle by master bladesmiths.
    • Full-tang blades are delicately hammered with subtle texture that prevents sticking.
    • G-10 fiberglass handles feature octagonal shape for secure, comfortable grip.
    • Solid ash wood storage box is laser cut with knife designs.
    • Blue faux wood-grain handles match the blue finish of storage box.

    Dimensions & More Info

    • Paring Knife: 3 1/2" blade, 4" handle; 3.52 oz.
    • Chef's Knife: 6" blade, 4 1/4" handle; 6.88 oz.
    • Storage Box: 13 1/2" x 5 1/4" x 1 3/4" high; 1 lb. 4.16 oz.
    • Imported.

    Use & Care

    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Maintain cutting edges by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
    • Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
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