• Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
  • Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.
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Staub Enameled Cast Iron Embossed Twist Dutch Oven, 4 1/4-Qt.

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  • Detail

    Summary

    Staub's innovative enamel coating takes cast-iron cookware to the next level with improved performance, style and durability. A heavyweight lid that seals in moisture combined with the heat-retaining cast-iron construction make this cocotte ideal for slow-cooking chili, stew and pot roasts. Detailed with an intricate twist pattern, the pot transfers easily from the stove or oven to the table – and even to the freezer.

    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Specially formulated matte black interior enamel contains traces of quartz, giving it additional heat retention and a rough surface for superior browning.
    • Interior is resistant to rust, chipping and cracking.
    • Interior does not require additional seasoning.
    • Glossy multicoat enameling with intricate twist pattern is ideal for oven-to-table presentation.
    • Cadmium-free and lead-free.
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 460°F.
    • Crafted in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 12" x 9 1/2" x 4 1/4" high (6" high with lid).
    • 4.25-qt. cap.
    • 7 lb. 8 oz.
    • Made in France.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 460°F.
    • For best results, use low to medium heat.
    • When using high heat, bring pot slowly to high temperature.
    • Use plastic, wood or nylon utensils; metal utensils may damage enamel.
    • Enamel may chip or crack if banged against hard surface.
    • Handles and knob can become very hot. Always use potholders or oven mitts when handling.
    • Freezer safe.

    Care

    • Allow pot to cool before cleaning.
    • Dishwasher safe, but we recommend hand-washing for best results.
    • To remove stubborn stains, soak pot for a few minutes in hot soapy water.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
    • Dry thoroughly before storing.
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