SCANPAN® TSS+ Stainless-Steel Nonstick 10-Piece Cookware Set
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Detail
Summary
Available exclusively at Williams Sonoma, the SCANPAN® TSS+ collection features the company's most advanced commercial grade nonstick cooking surface to date. The revolutionary Stratanium-Plus® nonstick coating is extra-thick and ultra-durable, allowing the cookware to transfer safely from stove to oven and stand up to metal utensils. Artisan finished in Denmark with a focus on sustainability, each piece is expertly cast and forged of stainless steel and recycled aluminum for professional-level performance. This set contains all the essential pans you need for everyday cooking.
- Stainless-steel and recycled aluminum construction provides fast, even heat distribution and superior heat retention.
- Stratanium-Plus nonstick coating is engineered with extra-thick layer for unparalleled durability and longevity.
- Textured nonstick surface browns, braises, sears and deglazes with little to no fat or oil.
- 5-ply stainless-steel exterior for added durability.
- Each pan features ergonomic, stay-cool stainless-steel handle and mirror-polished exterior.
- Tempered glass and stainless-steel lids help lock in heat and moisture.
- Lifetime warranty.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- A Williams Sonoma exclusive.
Set includes:
- 8" fry pan
- 10 1/4" fry pan
- 2-qt. saucepan with lid
- 2 1/2-qt. sauté pan with lid
- 2 3/4-qt. saucepan with lid
- 7 1/2-qt. Dutch oven with lid
- Please note: Lids are counted as individual pieces.
Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 1/2" high; 2 lb.
- 10 1/4" Fry Pan: 10 1/2" diam., 2" high; 3 lb.
- 2-Qt. Saucepan: 6 1/2" diam., 4" high (5 3/4" high with lid); 3 lb. with lid.
- 2 1/2-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high (4 3/4" high with lid); 5 lb. with lid.
- 2 3/4-Qt. Saucepan: 7 1/3" diam., 4 1/3" high (5 3/4" high with lid); 4 lb. with lid.
- 7 1/2-Qt. Dutch Oven: 10 1/2" diam., 5 1/4" high (7 1/2" high with lid); 7 lb. with lid.
- Made in Denmark.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Safe for use with metal utensils.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Dishwasher safe. However, we recommend hand-washing to maintain longevity.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and Bar Keepers Friend cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
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