• Ruffoni Opus Prima Hammered Stainless-Steel Covered Chef’s Pan with Cauliflower Knob, 4-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Covered Chef’s Pan with Cauliflower Knob, 4-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Covered Chef’s Pan with Cauliflower Knob, 4-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Covered Chef’s Pan with Cauliflower Knob, 4-Qt.
  • Ruffoni Opus Prima Hammered Stainless-Steel Covered Chef’s Pan with Cauliflower Knob, 4-Qt.
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Ruffoni Opus Prima Hammered Stainless-Steel Covered Chef’s Pan with Cauliflower Knob, 4-Qt.

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  • Detail

    Summary

    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This chef's pan conducts heat evenly for efficient preparation of a number of dishes.

    • 4-qt. cap.
    • Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
    • Hand-hammered exterior with a unique serial number inscribed on the bottom.
    • Rounded sides facilitate stirring.
    • Solid stainless-steel handle and lid.
    • Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a cauliflower and carrot.
    • Handsome enough for oven-to-table presentation.
    • Made in Italy.

    Dimensions & More Info

    • 9 1/2" diam., 3 3/4" high.
    • 4-qt. cap.
    • 4 lb. 1 oz. with lid.
    • Made in Italy.

    Additional Information

    • This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
    • Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe.
    • Hand-wash removable knob.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
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