Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Nonstick Omelette Fry Pan, 9"

Summary

We developed our Thermo-Clad™ cookware drawing on over five decades of culinary experience, designing every detail to provide years of great results in your kitchen. Available only at Williams Sonoma, Thermo-Clad™ is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. This high-performance omelette pan is deal for everything from to preparing perfect omelettes and light, fluffy scrambled eggs to everyday pan-frying.

• Designed and developed by Williams Sonoma, and exclusively ours.
• Thermo-Clad™ technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• Combines a polished magnetic stainless-steel exterior with a fast-heating aluminum-alloy core.
• Durable nonstick cooking surface for low-fat cooking and easy cleanup.
• Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
• Shallow, sloping sides make it easy for spatulas to slip under delicate egg dishes – and flip omelettes without breakage.
• Ergonomic handle provides a comfortable grip and maximum control.
• Limited lifetime warranty.
  
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 9 1/4" diam., 1 1/2" high.
• 1 lb. 15 oz.
• Handcrafted in Italy.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe up to 500ºF.
• Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
• Always cook over moderate heat, and never heat pan when empty.
• High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
• Do not use aerosol cooking spray oils on nonstick surface.

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.