Williams Sonoma Signature Thermo-Clad™ Nonstick Wok with Wok Lid

Summary

We partnered with Napa Valley's Hestan to create our Thermo-Clad™ Nonstick collection. Designed in-house to our exacting standards, the high-performance pans ensure superior heat efficiency and durability. This wok features tri-ply construction with a premium nonstick finish, hard-anodized aluminum body and stainless-steel induction base. It comes with a flat-top lid that helps retain heat and moisture, so it's ideal for simmering soup, braising or smoking pork ribs, and steaming dumplings and seafood.

• Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
• Dent-resistant, hard-anodized aluminum body provides quick heat-up and cool-down.
• Durable nonstick coating inside and out ensures quick release and easy cleanup.
• Patented tri-ply stainless-steel base is fully encapsulated and will not corrode.
• Stay-cool stainless-steel handle is ergonomically designed for comfort and control.
• Stainless-steel helper handle facilitates lifting and carrying.
• Stainless-steel flat-top lid with wide oak handle helps retain heat and moisture.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Designed by Williams Sonoma; manufactured by Hestan.

Dimensions & More Info

• Wok: 14" diam., 5 1/2" high; 4-qt. cap.; 4 lb.
• Lid: 13" diam., 3 1/4" high (5" high with handle); 12 oz.
• Imported.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Before first use, hand-wash interior. Dry thoroughly with kitchen towel or soft cloth.
• Ideal for use on all cooktops, including induction.
• Always cook over low or medium heat. Do not use high heat. Start with medium heat and reduce to lower setting when food is added.
• Oven safe to 500°F.
• Safe for use with metal utensils.
• Do not heat when empty.
• Do not use aerosol cooking spray oils on nonstick surface.

Care

• Allow wok to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to maintain nonstick surface.
• Avoid using steel wool, scouring pads and abrasive cleaners.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.