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Williams Sonoma Signature Thermo-Clad™ Nonstick Stock Pot, 8-Qt

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  • Detail

    Summary

    We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, the top-tier pans are built for superior heat efficiency and durability. Their tri-ply construction features a premium nonstick finish, hard-anodized aluminum body and stainless-steel induction-compatible base. With high sides to minimize evaporation while increasing flavor extraction, this 8-qt. stockpot is ideal for cooking large batches of soups and simmering stocks.

    • Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
    • Dent-resistant, hard-anodized aluminum body provides fast heat-up and cool-down.
    • Durable nonstick coating inside and out offers easy release and quick cleanup.
    • Patented tri-ply stainless-steel induction-compatible base is fully encapsulated and will never corrode.
    • Stay-cool stainless-steel handles are ergonomically designed for comfort and control.
    • Double-wall insulated stainless-steel lid helps circulate heat and keep food warm.
    • Designed by Williams Sonoma; manufactured by Hestan.
    • Ideal for all types of cooktops, including induction.
    • Oven safe to 500°F.
    • Safe for use with metal utensils.
    • Dishwasher safe.

    Dimensions & More Info

    • 10" diam., 6 3/4" high.
    • 8-qt. cap.
    • 6 lb. with lid.
    • Made in Thailand.

    Additional Information

    • This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for all types of cooktops, including induction.
    • Oven safe to 500°F.
    • Safe for use with metal utensils.

    Care

    • Allow to cool before washing.
    • Dishwasher safe. However, we recommend hand-washing for best results.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pot as needed or approx. every 5 years.
    • Avoid using steel wool, scouring pads and abrasive cleaners.
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