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SCANPAN® HaptIQ Nonstick Dutch Oven, 7-Qt.

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  • Detail

    Summary

    Made in Denmark by Scanpan®, the HaptIQ collection pairs the most durable commercial-grade nonstick cooking surface with five-ply stainless-steel construction. The chef-approved, harder-than-steel Stratanium-Plus nonstick surface delivers exceptional searing and crisp browning. This Dutch oven is compatible with all types of cooktops – including induction. It features a brilliant mirror finish and shapely handles that bring sleek contemporary Danish design to the kitchen.

    • Five-layer clad aluminum construction with mirror-polished stainless-steel exterior.
    • Patented Stratanium-Plus nonstick cooking surface provides flawless release and fast cleanup; will never peel, crack or break down.
    • Micro-textured surface sears, braises and deglazes with minimal cleanup.
    • Ideal for low-fat cooking using minimal oil.
    • Safe for use with metal utensils.
    • Riveted stainless-steel handles are curved for comfortable grip.
    • Tempered glass lid locks in heat and moisture.
    • Suitable for all cooktops, including induction.
    • Made in Denmark.
    • Dishwasher safe.

    Dimensions & More Info

    • 10 1/4" diam., 5 1/4" high (7 1/2" high with lid).
    • 7-qt. cap.
    • 7 lb. 3 oz. with lid.
    • Made in Denmark.

    Additional Information

    • This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Safe for use with metal utensils.
    • Suitable for all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Do not use aerosol cooking sprays; buildup over time will cause food to stick.

    Care

    • Dishwasher safe.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad and Bar Keepers Friend cleanser.
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