GreenPan™ Stanley Tucci™ Ceramic Nonstick Crepe & Omelette Pan, 10"

Summary

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Crafted in Italy, the pans blend refined architectural details with pioneering technology. Each one is made of professional-gauge 5mm aluminum with a unique induction base that stays flat and delivers superior results on all cooktops. A cutting-edge Plasma Tech treatment strengthens the groundbreaking Thermolon™ Infinite8 ceramic nonstick coating for remarkable PFAS-free performance and unparalleled durability. This classic pan features flared sides that help omelettes and crêpes release effortlessly.

• Crafted of professional-gauge 5mm aluminum.
• Advanced Thermolon™ Infinite8 ceramic nonstick coating lasts longer and performs better than other nonstick coatings; made without PFAS.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and superior durability.
• Unique Plasma Tech treatment uses laser technology to harden surface beneath coating with aluminum and titanium particles for enhanced strength.
• Stay-flat base resists warping to ensure stability, so oil stays where you put it.
• Will not release fumes or blister if overheated.
• Cast stainless-steel handle is specially designed to provide optimal comfort and control.
• Silhouette rivets create smooth, snag-free interior that eliminates food traps.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 10" diam., 1" high (3 1/4" high with handle).
• 2 lb. 2 oz.
• Made in Italy.

Additional Information

• This product contains aluminum, chromium total, chromium compounds, nickel, nickel compounds, iron, manganese compounds. For more information, visit greenpan.us/ab1200 and the Williams Sonoma Disclosures page.

Use & Care

Use

• Do not season.
• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven and broiler safe to 600°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Use silicone or wood utensils to avoid scratching surfaces.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (do not use daily).
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.