GreenPan™ Ceramic Nonstick Ovenware Rectangular Baker with Lid

Summary

The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This rectangular pan is crafted of die-cast aluminum that heats up quickly and evenly, so it's ideal for baking. The pan's ceramic nonstick finish enhances heat transfer and ensures food releases effortlessly.

• Crafted of heavyweight die-cast aluminum for superior heat efficiency.
• Ceramic nonstick coating promotes healthy cooking with less oil, enhances strength and heat transfer, and ensures food releases easily.
• Exceptionally durable pan won't warp, pop, bend, blister or release fumes if overheated.
• Lid helps retain heat and moisture during roasting and braising; doubles as sheet pan and serving tray.
• Safe for use on non-induction cooktops; oven and broiler safe to 600°F.

Dimensions & More Info

• 12 3/4" x 9 1/2" x 2 1/4" high (14 1/4" long with handles; 3 1/4" high with lid).
• 10-cup cap.
• 2 lb. 12 oz. with lid.

Additional Information

• Rounded interior corners won't trap food.
• Raised rim keeps food secure.
• Integral handles facilitate carrying.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• Made in China.

Use & Care

Care

• Safe for use on non-induction cooktops.
• Oven and broiler safe to 600°F.
• Do not cut or slice food while it is still in pan.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove burnt-on food, soak pan in hot, soapy water before cleaning.