GreenPan™ Ceramic Nonstick Ovenware Pizza Pan

Summary

The pioneering company behind PFOA-free ceramic nonstick cookware, GreenPan™ continues to innovate with its state-of-the-art Ovenware line. This generously sized pizza pan is crafted of die-cast aluminum that heats up quickly and evenly, making it ideal for baking both fresh and frozen pizzas. The innovative ceramic nonstick finish enhances heat transfer and ensures food releases effortlessly.

• Crafted of heavyweight die-cast aluminum for superior heat efficiency.
• Flared handles ease transport to and from the oven.
• Exceptionally durable ovenware won't warp, pop, bend, blister or release fumes if overheated.
• Ceramic nonstick coating promotes healthy cooking with less oil, enhances strength and heat transfer, and ensures food releases easily.
• Safe for use on all non-induction cooktops; oven and broiler safe to 600°F.

Dimensions & More Info

• 16 1/2" diam., 1" high; 18 1/4" wide with handles,
• 3 lb. 10 oz.
• Made in China.

Use & Care

Use

• Safe for use on all non-induction cooktops.
• Half-sheet and quarter-sheet pans are safe for low to moderate cooktop heat; not suitable for frying.
• Oven and broiler safe to 600°F.
• Do not cut or slice food while it is still in pan.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove burnt-on food, soak pan in hot, soapy water before cleaning.