All-Clad NS Pro™ Nonstick Square Grill Pan

Summary

Engineered for up to 50% better performance than previous collections, this exclusive All-Clad cookware is crafted using state-of-the-art technology. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. Each pan boasts a durable hard-anodized aluminum body with an anti-warp stainless-steel base for consistent, even heat. This square pan has high ridges that produce appealing grill marks while keeping food elevated above liquids, and straight sides that help contain ingredients as you turn them.

• All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
• Hard-anodized aluminum exterior provides rapid heat conduction and precise temperature control; responsibly crafted using 100% recycled aluminum.
• Sturdy stainless-steel base ensures even heat and prevents warping.
• Comfort-grip handle makes cookware easy to hold, lift and carry.
• Ideal for gas and electric cooktops (not induction-compatible).
• Oven safe to 500°F.
• Dishwasher safe.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 10 1/4" sq., 1 1/2" high.
• 3 lb.
• Made in China.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven safe to 500°F.
• Safe for use with metal spatulas, spoons and whisks. Do not use with other types of metal utensils, such as forks and knives.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.