All-Clad HA1 Expert Hard Anodized Nonstick Fry Pan Set

Summary

Each piece of All-Clad's innovative HA1 Expert cookware is built of durable, hard-anodized aluminum with a stainless-steel base for fast, even heat conduction and superior resistance to scratches, dents and warping. The collection also features an updated PTFE nonstick coating that ensures quick release and cleanup. These versatile pans are ideal for frying bacon and eggs and browning meat and vegetables.

• Built of scratch-resistant, hard-anodized aluminum.
• Stainless-steel base provides even heat conduction and resists warping.
• PTFE nonstick coating ensures quick release and cleanup.
• Comfort-grip handles make pans easy to maneuver.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 2" high; 1 lb. 10 oz.
• 10" Fry Pan: 10 1/2" diam., 2" high; 2 lb. 6 oz.
• 12" Fry Pan: 12" diam., 2" high; 3 lb. 3 oz.
• Imported.

Additional Information

• These products contain chromium total, chromium compounds, nickel, nickel compounds, iron, manganese, manganese compounds, phosphorus, copper, aluminum. For more information on the chemicals in these products, visit all-clad.com/ab1200 and the Williams Sonoma Disclosures page.

Use & Care

Use

• Before first use, hand-wash with warm, soapy water. Rinse with hot water and dry thoroughly.
• Ideal for use on all cooktops, including induction.
• Cook over low or medium heat. Do not use high heat unless boiling liquids.
• Do not overheat empty cookware or cook fat (oil, butter, etc.) until it turns black.
• Oven safe to 500°F.
• Do not use in broiler.
• Use plastic, nylon, silicone or wooden utensils to avoid scratching nonstick surface.
• Do not use nonstick cooking spray as it may reduce performance of nonstick surface over time.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soap and sponge to maintain longevity.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains on exterior, use nylon scrubbing pad and fine-powdered cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.