All-Clad D5® Brushed Stainless-Steel Pro Nonstick Fry Pan

Summary

Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. This innovative fry pan has a durable nonstick surface that allows you to cook with minimal oil.

• Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Durable magnetic stainless-steel exterior with a handsome brushed finish.
• Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
• Improved handle with finger guard for balance and control.
• Gently sloped sides facilitate flipping and turning foods.
• Rims are shaped to allow for dripless pouring.
• Pan size etched on base for quick identification.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8" Pan: 8 1/2" diam., 2 3/4" high; 1 lb. 12 oz.
  
• 10" Pan: 10 1/2" diam., 4 1/2" high; 2 lb. 6 oz.
• 12" Pan: 12 1/2" diam., 4 1/4" high; 3 lb. 5 oz.
• Bonded, engineered and assembled in the USA.

Additional Information

• This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

• Allow pan to cool before washing.
• Hand-wash.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.