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Hestan NanoBond® Titanium Stainless-Steel Saucier, 2-Qt.
Hestan NanoBond® Titanium Stainless-Steel Saucier, 2-Qt.
Quantity
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Detail
Summary
Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented, multilayer structure of titanium-based alloys bonds directly to the stainless steel through an environmentally friendly and chemical-free process, creating thousands of superdense nano layers on the cookware surface. Exceptionally resistant to scratching, staining and salt pitting, this saucier is four times more durable than traditional stainless-steel cookware and will maintain its beauty and performance for a lifetime. The lightweight pan features a rounded bottom that's ideal for whisking ingredients, reducing liquids and making sauces. Made in Italy, it comes with a stainless-steel lid that helps lock in heat and moisture for rich, flavorful results.
- Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than standard aluminum-clad cookware.
- Thousands of ultra-dense nano layers bonded to stainless steel create ultra-durable, lightweight pan.
- Four times more durable than traditional stainless-steel cookware; resists scratching, staining and salt pitting.
- Sealed rim is encapsulated in stainless steel to prevent delamination; flared design facilitates pouring.
- Ergonomic stainless-steel handle is fitted with flush rivets for easy cleaning and nesting storage.
- Stainless-steel lid helps lock in heat and moisture.
- Ideal for use on all cooktops, including induction.
- Oven, broiler and grill safe to 1050°F.
- Safe for use with metal utensils.
- Dishwasher safe.
- 100% nontoxic, PFAS chemical-free cookware.
- Nonreactive and safe for those with nickel allergies.
Dimensions & More Info
- 8 1/2" diam., 3" high (4 1/2" high with lid).
- 2-qt. cap.
- 3 lb. with lid.
- Made in Italy.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven, broiler and grill safe to 1050°F.
- Safe for use with metal utensils.
Care
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
- To remove stubborn food residue, use non-scratching scrub sponge and fine-powdered or soft cleanser.
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