Hestan NanoBond® Titanium Butter Warmer, 3/4-Qt.

Summary

Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented, multilayer structure of titanium-based alloys bonds directly to stainless steel through an environmentally friendly and chemical-free process, creating thousands of superdense nano layers on the cookware surface. Exceedingly resistant to scratches, stains and salt pitting, this butter warmer is four times more durable than traditional stainless steel.

• Quicker heating, easier maintenance and lightweight molecular titanium technology make NanoBond the perfect indoor and outdoor cookware – use Nanobond to grill main dishes, side dishes and even acidic foods, for that outdoor grill flavor.
• Ideal size and shape for warming butter, syrup and sauces.
• NanoBond surface is a proprietary blend of alloys including titanium, creating a strong, resilient and lasting finish.
• Triple-bonded stainless-steel construction with ProCore™ aluminum delivers 35% greater heat conductivity than standard aluminum-clad cookware.
• Sealed rim is encapsulated in stainless steel to prevent delamination.
• Dishwasher safe.
• 100% nontoxic, PFAS chemical-free cookware.
• Nonreactive and safe for those with nickel allergies.

Dimensions & More Info

• 5 1/2" diam., 2 1/2" high.
• 3/4-qt. cap.
• 1 lb.
• Made in Italy.

Additional Information

• Surface is highly resistant to scratches and stains, and safe for use with metal utensils.
• Cast stainless-steel handle is ideally weighted.
• NanoBond™ surface is naturally nonporous for easy cleaning.
• Will not react with food.
• Will not oxidize, resulting in lasting beauty.
• Lightweight pan is easy to handle and carry.
• Flared rim facilitates pouring.
• Ideal for use on any type of cooktop, including induction.
• Lifetime warranty.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven, broiler and grill safe to 1050°F.

Care

• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.