Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.

Summary

We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish.

• Designed and developed by Williams Sonoma, and exclusively ours.
• Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core and 18/10 nonreactive stainless-steel interior.
• Ergonomic handles provide comfortable grip and maximum control.
• Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
• Ideal for all types of cooktops, including induction.
• Limited lifetime warranty.
• Handcrafted in Italy.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 6-Qt. Stockpot: 10" diam., 5" high, 7 1/2" high with lid; 5 lb. 8 oz.
• 8-Qt. Stockpot: 10 1/2" diam., 5 3/4" high, 8 1/2" high with lid; 6 lb. 7 oz.
• Made in Italy.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.

Care

• Allow pot to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.