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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Deep Sauté Pan with Fryer Basket

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  • Detail

    Summary

    We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Our Thermo-Clad cookware is crafted in Italy with an exclusive aluminum-alloy core that provides up to 35% better thermal conductivity than other aluminum clad-metal cookware on the market. This tall sauté pan with mesh basket is perfect for deep-frying foods as well as blanching vegetables, simmering soups and cooking pasta.

    • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Deep sides prevent spattering and ensure that foods are fully immersed in the cooking oil.
    • Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
    • Ideal for use on any type of cooktop, including induction.
    • Combines polished magnetic stainless-steel surfaces with aluminum-alloy core.
    • Stainless-steel mesh fry basket hooks to the edge of the pot to simplify draining fried foods.
    • Limited lifetime warranty.
    • Handcrafted in Italy.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • Pan: 13 1/4" diam., 8 1/2" high; 6 1/2-qt. cap.; 10 lb. 10 oz.
    • Fry Basket: 10 1/2" diam., 4 1/4" high.

    Additional information

    • Designed by Williams Sonoma drawing on over five decades of expertise to perfect every functional detail.
    • Nonreactive 18/10 stainless-steel cooking surface resists sticking.
    • Ergonomic stainless-steel handles ensure comfort and control.
    • Handcrafted in Italy.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe; hand-wash recommended.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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